Edible flowers from Urban Leaf. So my interest in edible flowers came from my younger sister who loved to grow succulents and aloe plants. I love herbs so I started with basil and move on to marigolds. Today I went to Target and got some tiny scissors to cut up some herbs for tomorrow’s pesto.

Recently a friend mentioned that it is so hard to cook from scratch. I agree. I take shortcuts too by buying frozen peas but I crave for homemade meals. I invest the time so that I to enjoy the one thing you can not buy. Taking care of oneself.